Characteristics of Korean Cuisine

Korean cuisine is becoming one of the most popular culinary styles in the world. With its distinctive national dishes, Korean cuisine offers diners unique and new experiences.

One of the most famous Korean dishes is kimchi. This is a type of pickled vegetables that are fermented with spices and served as a side dish with main dishes. Kimchi can be made from many different types of vegetables such as Chinese cabbage, cabbage, carrots, chili, garlic and ginger. The characteristic sour and spicy taste of kimchi is loved by many people and is often used to cool down on hot days.

In addition to kimchi, Korean cuisine is also famous for its signature grilled chicken dish called dakgalbi. This dish is made from chicken, vegetables and spices, then grilled on a charcoal or stone stove. Dakgalbi has a spicy, sweet and fatty taste, and is often served with white rice or bread.

The list of famous Korean dishes also includes chachang noodles, tteokbokki, bibimbap and many more. Chachang noodles are one of the most popular dishes in the world, with a rich and nutritious black bean sauce. Tteokbokki is a type of rice cake cut into squares and cooked in a spicy sauce, usually served with vegetables and chili paste. Bibimbap is a rice dish mixed with various vegetables, meat and eggs.

If you are passionate about Korean cuisine, visit the Korean Restaurant – HANOK BBQ to experience the country’s signature dishes. You can also make these dishes at home by searching for recipes and cooking methods on the internet.